La Cantina / The Brewery
Posted On
Address: Kaya Grandi 12
Phone: 701-4494
Open: Wed – Sun, The Brewery: 12:00 PM – 12:00 AM – La Cantina: 5:30 PM – 12:00 AM
Serving: Lunch and Dinner
| Lunch | Price |
|---|---|
| Caesar salad Garlic chicken, serrano ham, croutons, boiled egg | $ 19,50 |
| Quiche Spinach, sweet potatoes, smoked goat-cheese | $ 14,50 |
| Brewery burger Beef chuck patty, brioche bun, coleslaw, serrano ham, onion chutney | $ 19,50 |
| Chicken quesadilla Chicken, vegetables, “pico de gallo”, sour cream, corn dip | $ 17,50 |
| Spicy chicken ‘Peruvian style’ sandwich Chicken, coleslaw, jalapeños, Peruvian spicy marinade | $ 14,50 |
| Salade Niçoise ‘Caribbean Style’ Cajun crusted tuna tataki, smoked tomato gel, basil mayonnaise, kalamata olives | $ 24,50 |
| Fish burger Brioche bun, catch of the day, coleslaw, tartar sauce | $ 19,50 |
| Veggie quesadilla Vegetables, cheddar, “pico de gallo”, sour cream, corn dip | $ 16,50 |
| Steak & cheese sandwich Steak, cheddar, coleslaw, jalapeños, onion chutney | $ 14,50 |
Add french fries for $4,50
DINNER
| Starters | Price |
|---|---|
| Catch of the day tartare Wasabi mayonaise, sweet & sour vegetables and crispy tortilla chip | $ 14,50 |
| Tiraditos del dia Sashimi of the catch, citrus espuma, roasted jalapano mayo, sweet en sour vegetables, plantain chips | $ 15,50 |
| Smoked watermelon gazpacho Cold smoked tomato soup, watermelon, feta, munt and segment of citrus | $ 14,50 |
| La Cantina ceviche Catch of the day, leche de tigre, yuca chips, sweet & sour vegetables, sweet potato crème | $ 14,50 |
| Fish chowder Creamy white fish soup and slices of ciabatta | $ 13,50 |
| Beef tataki Seared tenderloin, crispy noodles, asian dressing | $ 13,50 |
| Main | Price |
|---|---|
| Pumpkin risotto Smoked goat cheese, aged cheese, vegetables & balsamic glace | $ 23,50 |
| Fish ‘n chips Local catch, french fries, coleslaw & tartare saus | $ 21,50 |
| Truffle linguine Truffle linguine, grilled green asparagus, roasted cherry tomatoes, parmesan cheese | $ 23,50 |
| Salad niçoise ‘Caribbean Style’ Cajun crusted tuna tataki, smoked tomato gel, basil mayonnaise, kalamata olives | $ 24,50 |
| Tenderlion Tenderlion (200g.) with vegetable preparations & accompanying sauce | $ 23,50 |
| Brewery burger Burger (220g.) served on a brioche bun with serrano ham, coleslaw, pickels and union chutney | $ 19,50 |
| Short Rib Slow cooked short rib, potato mousseline, seasonal vegetables, matching sauce | $ 27,50 |
| Fish Market | Price |
|---|---|
| Fresh whole fish Selection of whole Jacks or Snappers, depending on our local fishermen, pan fried served with vegetable preparations & accompanying sauce | $ 6,50 per 100 grams |
| Catch of the day Filet of local catch (200 g.) with vegetable preparations and accompanying sauce | $ 24,50 |
| Add on Scallops $4,50 Black tiger shrimps $4,50 | $ 4,50 |
| Dessert | Price |
|---|---|
| Carrot cake Carrot cake, drops of yogurt cheesecake, vanilla infused carrot, coconut ice-cream | $ 10,50 |
| Choco loco Brownie, chocolate mousse, forest fruit espuma, white chocolate crips, hazelnut caramel ice-cream. | $ 14,50 |
| Trio of piña colada Piña colada cheese cake, piña colada espuma, cookie crumble, supreme, piña colada crisp, tropical sorbet | $ 12,50 |
| Kids Menu | Price |
|---|---|
| Fish ‘N Chips Fish ‘N Chips, depending on our fisherman’s catch and fries | $ 15,50 |
| Mozzarella sticks 4 Crispy breaded sticks filled with mozzarella cheese and fries | $ 14,50 |
| Ice Cream Dessert A daily changing scoop of ice cream, cookie crumble & whipped cream | $ 3,75 |
| Kids-steak Tenderlion steak kids-size and fries | $ 15,50 |
| Bitterballen 4 Dutch crusted snack balls, filled with creamy stew of beef and fries | $ 14,50 |
| Snacks | Price |
|---|---|
| Bonaire Blond chicken wings 6 pieces fried wings coated in Bonaire Blond Beer marinade & served with ranch dressing | $ 11,50 |
| Oma bob’s bitterballen 8 richly filled traditional bitterballen served with mustard | $ 8,50 |
| Bread & dip Bread with salt, olive oil & aioli | $ 7,50 |
| Zucchini cannelloni Filled with smoked goat-cheese, sun-dried tomatoes, kalamata olives. | $ 8,50 |
| Nacho’s Cheddar, onions ,jalapeños, served with ‘pico de Gallo’, sour cream & corn dip Add chicken $3,50 | $ 10,50 |
| Mozzarella sticks 8 breaded mozzarella sticks served with bbq-sauce | $ 8,50 |
| Beer battered calamari 5 pieces of fried calamari served with tartar sauce | $ 8,50 |
| Gambas al ajillo 5 garlic shrimps, slices of ciabatta | $ 12,50 |