Brass Boer Restaurant (@Delfins Beach Resort)
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Address: Punt Vierkant 44
Phone: 717-5050
Open: Mon, Tue, Thu, Fri, Sat 12:00 – 2:30 PM / 5:30 – 10:00 PM
Serving: Lunch and Dinner
| Create your own menu | Price |
|---|---|
| OYSTER Oriental vinaigrette and red wine vinaigrette with shallot | $ 7 a piece |
| ‘KING ON BONAIRE’ King fish with pickled zucchini, sushi rice, curry and tomato | $ 21 |
| BEEF TARTAR… CLASSIC Smokey tartar of flank beef, classic style and served with ‘Amsterdam’ onions and chives | $ 21 |
| STRACCIATELLA Italian typ of buffalo cheese with beets from the fire, pimento and olive | $ 21 |
| AVOCADO Roasted… with piccalilly, macadamia, ginger and olive | $ 21 |
| OXHEART CABBAGE With pistachio, fermented cabbage beurre blanc, orange and gherkins | $ 21 |
| CARIBBEAN BASS With redang, yellow curry, soy beans and basil | $ 21 |
| CHEEK OF VEAL Cheek of veal slow cooked on low temperature, with Epoisse, potato and sauerkraut | $ 21 |
| DUCK Breast and stew with carrots and gravy of hay and star anise | $ 21 |
the chefs’ specials
| Chefs’ specials | Price |
|---|---|
| FOIE GRAS… Sherry, plum compote with brioche | $ 34 |
| SNAPPER… ‘FROM BONAIRE TO THE PHILIPPINES’ Crispy snapper with Asian pickled vegetables, sweet & sour ‘Pink Beach’ purslane, peanut and a bumbu piccalilli dip (for 2 persons) | $ 38 |
| GIANT PRAWN… ON THE BARBECUE With crispy paella (for 2 persons) | $ 47 |
| ‘HAMMETJE VAN URK’ Monkfish with crayfish, shallot, kohlrabi and pickeled bell pepper sauce | $ 24 |
| SWEETBREAD & LANGOUSTINE With peanut, BBQ pineapple and a sauce of lobster and pumpkin | $ 32 |
| DAIRY COW ( 400 GRAM ) Short loin with stew of leak, mashed potato, onion and bacon (for 2 or 3 persons) | $ 95 |
(Create your own menu) or share a dish with two or
three persons
| Brass Boer menu | Price |
|---|---|
| 5-COURSE CHEFS’ MENU Let yourself be surprised by our chef (vegetarian optional) | $ 99 |
| EGG CAVIAR (10 GRAM) Signature dish of “De Librije***’ With egg yolk, patato, sour cream and chives | $ 60 |
| Dessert | Price |
|---|---|
| CHOCOLATE With bleu berries, mango and tarragon | $ 17 |
| PEBBLES ON THE BEACH Barbeque pineapple, rum and cocos | $ 17 |
| TRICK WITH AN EGG Mango, coffee, pineapple and vanille | $ 17 |
| BLUE CHEESE Toasted white chocolate, blackberries, fennel and pistachio cake | $ 21 |
| DUTCH CHEESES Selection of Dutch cheeses | $ 21 |
| “DE-CONSTRUCTED APPLE PIE” | $ 17 |