Rum Runners Bonaire
Posted On
Address: Kaya Gobernador N. Debrot 103
Phone: 717-8290
Open:
BREAKFAST 7.00 – 10.00
LUNCH 11.30 – 16.00
PIZZA TEMPLE 16.00 – 22.00
DINNER – a la carte
Tuesday – Sunday 17.30 – 22.00
Monday 17.30 – 22.00 BBQ – all you can eat
Serving: Breakfast, Lunch and Dinner
LUNCH
| Appetizers (lunch) | |
|---|---|
| Ceviche Catch of the day, Leche de Tigre, Cilantro, Coconut, Sweet potato, Baby cucumber, Corn | $ 17.50 |
| Calamari Fried, Calamari, Fresh vegetables, Spiced citrus dip | $ 14.50 |
| Garlic Cheese Herb Salad French bread, Herb butter, Gouda, Gratinated | $ 6.95 |
| Salads & Sandwiches | |
|---|---|
| Large Caesar Romaine hearts, Parmesan shavings, Croutons & Anchovy | $ 13.25 Add: Fresh catch $7.50 – Grilled Chicken $5.50 – Large Shrimp $3,00 p.p. – BBQ smoked tofu $6.50 |
| Cobb Salad Bonaire Assorted lettuce, catch, shrimp, blue cheese, egg, bacon, tomato, onion, cucumber, garlic & basil dressing | $ 22.50 |
| Sirloin Oven roasted, Thin sliced, red pepper cream cheese, Pickled mini peppers, Local greens, Oberland bread & sweet potato fries | $ 15.50 |
| Salmon Cured, citrus, whipped sour cream, honey caper, local greens, Oberland bread & French fries | $ 15.50 |
| Main Courses (lunch) | |
|---|---|
| The Main Bowl Salmon, Tuna, Avocado, Drunken Red onions, Roasted sesame seeds, Edamame, Pickled carrots, Jasmin rice, black rice, Kimchi, soy, ginger, Togarashi aioli, Sriracha | $ 24.50 |
| Fresh Catch Creole hollandaise, Fresh vegetables, Moro, Spice dusted Yucca | $ 25.50 |
| Rib Eye 350 GR, BGE, Sweet potato mash, Fresh vegetables, Patacones, Fire roasted tomatillo salsa verde | $ 32.50 |
| Seafood Pasta Fresh catch, Clams, Mussels, Shrimp, Capers, White wine, Green veggies, Garlic, Cream | $ 28.50 |
| Burger Basket 8 oz Beef patty, Red onion, Tomato, Iceberg, French fries | $ 14.50 Toppings; cheese, bacon, pineapple, blue cheese, cheddar, mushroom @ $1,25 |
| Quesadillas Cheddar, Caramelized onion, Jalapeno & Cilantro, Served with Salsa, Guacamole, Sour cream | $ 9.75 Customize your quesadilla with chicken @ $3,75 or Shrimp @ $5,00 |
Loaded: Sweet potato fries, Garlic, Parmesan. Aioli
$7.50
Moro: The infamous rice & beans
$5.50
| Desserts (lunch) | |
|---|---|
| Chocolate Lava cake, ice cream | $ 9.50 |
| Cheese Cake Cappuccino | $ 7.75 |
| Mango Puff pastry, Pecan, Mango, Sherbet, Crumble | $ 8.25 |
DINNER
| Appetizers (dinner) | |
|---|---|
| The “Kick Off” Bowl Salmon, Avocado, Drunken Red onions, Roasted sesame seeds, Edamame, Pickled carrots, Jasmin rice, soy, ginger, Togarashi aioli, Sriracha | $ 16.50 |
| Ceviche Catch of the day, Leche de Tigre, Cilantro, Coconut, Sweet potato, Baby cucumber, Corn | $ 17.50 |
| Calamari Fried, Calamari, Fresh vegetables, Spiced citrus dip | $ 14.50 |
| Garlic Cheese Herb Bread French bread, Herb butter, Gouda, Gratinated | $ 6.95 |
| Avocado Cucumber Gazpacho Basil, butter sauteed scallop, cured salmon | $ 12.25 |
| Lucky Bon Terra Salad Local mixed salad, Mini cucumber, Crispy Quail egg, Queso fresco, compressed Watermelon, toasted sunflower seeds, Sweet sour carrot & red onion, cherry tomato, radish | $ 12.50 |
| Small Caesar Romaine, shaved parmesan, croutons & anchovy | $ 7.50 |
| Main Courses (dinner) | |
|---|---|
| Catch of the Day Creole hollandaise or pineapple pico di gallo, Fresh veg, Arroz Moro, Spiced Yucca crisp | $ 25.50 |
| The “Main” Bowl Salmon, Tuna, Avocado, Drunken Red onions, Roasted sesame seeds, Edamame, Pickled carrots, Jasmin rice, black rice, Kimchi, soy, ginger, Togarashi aioli, Sriracha | $ 24.50 |
| Rib Eye 350 GR, BGE, Sweet potato mash, Fresh vegetables, Patacones, Fire roasted tomatillo salsa verde | $ 32.50 |
| Shrimp Rice noodles, Scallions, Bok choy, yellow curried Butternut squash, Spiced Cherry tomato | $ 28.50 |
| Fajitas Chicken, House spice blend, Rice & beans, Flour tortilla, Salsa, Guacamole, Sour cream | $ 23.50 |
| Duck Duck Breast & leg confit “bitterbal”, mango piccalilli & a pink pepper jus, Fennel potato gratin | $ 32.50 |
| Rum Runners “Paella” Shellfish, Shrimp, Catch, Chicken, Citrus, Capers, Roasted red pepper | $ 26.50 |
| Baby Back Ribs RR classic, honey jerk BBQ glaze, from the grill fall of the bone, Sweet potato fries | $ 24.50 |
| Burger Basket 8 oz Beef patty, Red onion, Tomato, Iceberg, French fries toppings; cheese, bacon, pineapple, blue cheese, cheddar, mushroom @ $1,25 | $ 14.50 |
Loaded: Sweet potato fries, Garlic, Parmesan. Aioli
$7.50
Moro: The infamous rice & beans
$5.50
Fennel: Gratin, potato, Thyme, Rosemary, Cream
$6.50
| Desserts (dinner) | |
|---|---|
| Chocolate Lava cake, ice cream | $ 9.50 |
| Cheese Cake Cappuccino | $ 7.75 |
| Sherbet homemade favorites | $ 3.50 (scp) |
| Mango Puff pastry, Pecan, Mango Sherbet, Crumble | $ 8.25 |
| PIZZA 12″ thin crust specialties | |
|---|---|
| Classic Calzone Tomato Sauce, Mozzarella Cheese, Ham, Artichoke, Red Onions, Mushrooms & Parmesan Cheese | $ 16.75 |
| Fresh Fish Calzone Tomato Sauce, Mozzarella Cheese, Marinated Fresh Fish, Red Onions, Green Bell Peppers, Garlic & Parmesan | $ 17.25 |
| Pizza 3 Cheese & Pepperoni Tomato Sauce, Mozzarella, Parmesan, Cheddar, Pepperoni | $ 16.25 |
| Pizza BBQ Chicken Bbq Sauce, Cheddar Cheese, Gouda, Marinated Grilled Chicken, Caramelized Onions, Cilantro and Fresh Garlic | $ 16.95 |
| Pizza Margherita Tomato sauce, Mozzarella cheese and Oregano | $ 11.50 |
| Pizza Parma Tomato Sauce, Mozzarella Cheese, Mushrooms, Sliced Red Onions, Parma Ham, Parmesan Cheese | $ 21.50 |
| Pizza Rum Runner Tomato Sauce, Mozzarella Cheese, Pico gallo, Onion red, Mushroom, Cajun, Passion fruit, Creole sausage, Cilantro | $ 19.50 |
| Pizza Salmon, Spinach & Blue Cheese Tomato Sauce, Mozzarella Cheese, Fresh Salmon, Spinach, Blue Cheese and Garlic | $ 20.25 |
| Pizza Spicy Shrimp Tomato Sauce, Mozzarella & Cheddar Cheese, Baby Shrimp, Sliced Red, Onions, Jalapeño, Cajun Spices & Jerba Hole | $ 18.25 |
| DESIGN YOUR OWN WITH TOPPINGS FAVORITE ($11.50 + INGREDIENTS) | Per Topping Sliced Red Onions, Caramilized Onons, Fresh Garlic, Diced Plum Tomatoes, Green Bell Peppers, Jalapeño, Capers and Olives $0.95 |
| Per Topping Mushrooms, Artichoke, Diced Pineapple, Blue Cheese, Gouda, Cheddar, Parmesan, Mozarella, Ham, Salami, Tuna, Grilled Chicken, Ground Beef, Rucola and Spinach $1.75 | |
| Per Topping Pepperoni, Parma Ham, Baby Shrimp, Sausage, Salmon, Anchovies and Grilled Vegetables $2.75 |